Mouth Watering Tri Tip
Mouth Watering Tri Tip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mouth watering tri tip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mouth Watering Tri Tip is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mouth Watering Tri Tip is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mouth watering tri tip using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mouth Watering Tri Tip:
  1. Take 1 2-3 pound tri tip
  2. Get 2 tbsp cooking oil
  3. Make ready marinade
  4. Make ready 2 tbsp parsley flakes
  5. Take 1 bottle sangria
  6. Make ready 1 cup red cooking wine
  7. Make ready 2 tbsp soy sauce
  8. Prepare 2 tbsp Worcestershire sauce
  9. Make ready 3 tbsp red wine vinegar
  10. Take 2 clove garlic
  11. Take 1/2 sliced onion
  12. Take 1 tbsp course ground pepper
  13. Make ready 1 tsp garlic salt
  14. Make ready 1 tsp minced garlic
  15. Make ready seasoning rub
  16. Get 1 tbsp course ground pepper
  17. Prepare 1 tsp garlic salt
  18. Get 1 tsp salt
  19. Prepare 3 tbsp McCormick worcestershire seasoning
Instructions to make Mouth Watering Tri Tip:
  1. Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.
  2. preheat oven to 425
  3. take tri-tip out of marinade season well both sides of tri-tip with your rub mix.
  4. add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.
  5. bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting.

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