Chocolate Coconut Bark (Cocada)
Chocolate Coconut Bark (Cocada)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate coconut bark (cocada). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Coconut Bark (Cocada) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Coconut Bark (Cocada) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate coconut bark (cocada) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coconut Bark (Cocada):
  1. Prepare 6 large eggs
  2. Make ready 2 tsp vanilla extract
  3. Prepare 1 tsp almond extract
  4. Prepare 1 can (12 oz) light coconut milk
  5. Take 1/4 tsp salt
  6. Get 1 cup raw sugar
  7. Take 1 cup coconut sugar
  8. Prepare 4 cups coconut flakes
  9. Prepare 1 cup chocolate chips
  10. Take 1/2 cup confectioner's sugar
Instructions to make Chocolate Coconut Bark (Cocada):
  1. Grease an 8 inch cooking pan then line with parchment paper and grease again. Preheat oven to 325F.
  2. Separate egg yolks from the whites and place in a medium sized bowl. Save the whites for later!
  3. Add vanilla and almond extracts, coconut milk, and salt. Whisk until evenly mixed. Set aside.
  4. Combine both sugars and the water in a sauce pan. Heat over medium low heat until completely dissolved (about 5 minutes). Then increase heat to medium high and boil syrup for 6 minutes. Stir ocassionaly.
  5. Add coconut flakes and egg mixture.
  6. Mix it all up and cook for about 15 minutes. Your concoction should thicken so the coconut flakes are nicely coated.
  7. Add chocolate chips and stir until melted and uniformly distributed.
  8. Spoon mixture into greased pan. Evenly spread it out. Put in oveb and bake for 2 hours.
  9. Remove from oven. The sides should be well browned. Using a butter knife or rubber spatula separate the sides of the bark from the pan.
  10. Cool on oven rack for at least 2 hours
  11. After totally cooled, flip pan over onto serving plate. Hit the bottom of the pan if the bark is being stubborn and wont come out. It probably will be.
  12. Sprinkle with confectioners sugar and allow to cool in the fridge for at least an hour.

So that is going to wrap it up for this special food chocolate coconut bark (cocada) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!