Green peas and meat stew - bazella w riz
Green peas and meat stew - bazella w riz

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green peas and meat stew - bazella w riz is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Green peas and meat stew - bazella w riz is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green peas and meat stew - bazella w riz:
  1. Prepare 2 cans mixed peas and carrots, 450 grams/can
  2. Take 300 g round beef, cut into small cubes
  3. Get 1 medium onion, finely chopped
  4. Take 2 cloves garlic, crushed
  5. Take 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Make ready 2 tablespoon vegetable oil
  7. Prepare 1 1/2 teaspoons salt
  8. Make ready 1/2 teaspoon black pepper
Instructions to make Green peas and meat stew - bazella w riz:
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.
  6. Note: You can find the recipe 'vermicelli rice' under my profile.

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