Chocolate-drizzled Coconut Macaroon Bites
Chocolate-drizzled Coconut Macaroon Bites

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate-drizzled coconut macaroon bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate-drizzled Coconut Macaroon Bites is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate-drizzled Coconut Macaroon Bites is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Prepare 3 egg whites
  2. Prepare 2 c unsweetened shredded coconut
  3. Take 1 c Pure Via Stevia sweetener (no carbs)
  4. Prepare 1 tsp almond extract
  5. Make ready 2 oz dark chocolate (85% or more cacao)
  6. Get liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Preheat oven to 350°F.
  2. Combine coconut, sweetener and extract. Set aside.
  3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
  4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
  5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
  6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
  7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

So that’s going to wrap this up with this special food chocolate-drizzled coconut macaroon bites recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!