Split Green Peas
Split Green Peas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, split green peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Split Green Peas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Split Green Peas is something which I have loved my whole life. They’re fine and they look wonderful.

I also added Country Ham cubes. For my seasoning I used Ms. Note: Since the split pea breaks down when cooking I do not recommend pureeing the soup but that is just a preference.

To get started with this particular recipe, we must prepare a few ingredients. You can have split green peas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split Green Peas:
  1. Prepare 2 pounds green split peas
  2. Take 1 medium onion diced
  3. Make ready 3 tablespoon butter
  4. Prepare 8 cups water
  5. Make ready 1 teaspoon salt
  6. Get 1/2 teaspoon granulated garlic powder
  7. Take 1 teaspoon ground black pepper

Make with meat, cheap soup bones or it is just perfect for turkey leftovers. We just celebrated Thanksgiving in Canada and I used roasted turkey liquids from the bottom of the pan and meat to give my mom's green pea soup a makeover on the blog. Green split peas are often seen next to the dried peas and beans in the store, but these legumes have the advantage of cooking faster than beans or other pea varieties. They also do not need to be rehydrated overnight.

Instructions to make Split Green Peas:
  1. Heat a pot with the butter in it. Add the diced onions.
  2. Add the peas and add the water.
  3. When the water boils add the garlic and black pepper stir well.
  4. Simmer for 2 hours. In the last 30 minutes add the salt and simmer 30 minutes.
  5. Serve I hope you enjoy!

Since they have been split, they can absorb water faster than whole beans and peas. Are split peas the same as green lentils? They look a lot alike, but split peas and green lentils come from two entirely different plants. In many split pea recipes, they can be used almost interchangeably, however, split peas tend to have a bit of a sweeter flavor and creamier texture. Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying.

So that is going to wrap it up for this exceptional food split green peas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!