Chocolate covered bacon
Chocolate covered bacon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate covered bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate covered bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate covered bacon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate covered bacon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate covered bacon:
  1. Prepare 1 lb. thick cut bacon
  2. Make ready 6 oz. +- almond bark melting chocolate or your favorite
  3. Take coarse sea salt
  4. Make ready ground red pepper [optional]
  5. Take wax paper
Steps to make Chocolate covered bacon:
  1. Cut bacon in half.
  2. Either fry or bake bacon.
  3. Cook until crispy but not burnt. Then drain on paper towels, paper or both till room temperature.
  4. Melt chocolate according to directions on package.
  5. Spoon chocolate onto bacon holding it over the dish. Using back of spoon, even out the chocolate then repeat on flip side of bacon strip.
  6. Lay bacon strip on wax paper. Then on the one side only I sprinkle sea salt on the chocolate end before it sets up. I like red pepper on mine along with the sea salt.
  7. Work with only about 5 pieces at a time otherwise the chocolate may set up before you have a chance to add your seasonings. Then refrigerate for 30 minutes before serving.
  8. Most important step….. - ENJOY!

So that is going to wrap this up with this exceptional food chocolate covered bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!