Double berry cheesecake (raspberry+blueberry)
Double berry cheesecake (raspberry+blueberry)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double berry cheesecake (raspberry+blueberry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Double berry cheesecake (raspberry+blueberry):
  1. Prepare Raspberry Puree
  2. Get 60 gm Raspberry
  3. Get 10 gm Sugar
  4. Take 1/2 tsp Lemon juice
  5. Make ready 60 gm Blueberry
  6. Prepare 10 gm Sugar
  7. Make ready 1/2 tsp Lemon juice
  8. Get Biscuit crust
  9. Take 200 gm Biscuits (digestive/Marie)
  10. Get 4 tbsp Butter
  11. Prepare Cheesecake
  12. Make ready 200 gm Cream cheese
  13. Get 40 gm Sugar
  14. Get 50 gm Yoghurt (non sugar)
  15. Take 200 ml Heavy cream/ whipping cream
  16. Get 30 gm Milk
  17. Make ready 5 gm Gelatin
  18. Make ready 1/2 tsp Lemon juice
  19. Make ready Raspberry Jelly
  20. Make ready 13 gm Water
  21. Get 1 gm Gelatin
  22. Make ready 25 gm Raspberry puree
  23. Get Blueberry Jelly
  24. Take 13 gm Water
  25. Get 1 gm Gelatin
  26. Prepare 25 gm Blueberry puree
  27. Get Accessories
  28. Make ready Springform pan
  29. Take Parchment paper
  30. Take Brush
  31. Get Clingfilm
  32. Get Aluminium foil
  33. Take Butter for grease
Instructions to make Double berry cheesecake (raspberry+blueberry):
  1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
  2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
  3. Make ready the pan. Line with parchment paper and grease with butter.
  4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
  5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
  6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
  7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
  8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
  9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
  10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
  11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
  12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
  13. Decorate as you like and enjoy this dual berry cheesecake.

So that is going to wrap this up with this exceptional food double berry cheesecake (raspberry+blueberry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!