Black Eyed Peas and Hog Jowls
Black Eyed Peas and Hog Jowls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black eyed peas and hog jowls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Eyed Peas and Hog Jowls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Black Eyed Peas and Hog Jowls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas and Hog Jowls:
  1. Prepare 2 pounds dried black eyed peas
  2. Get 1 tablespoon sugar
  3. Take 1 tablespoon salt
  4. Take 1 gallon water
  5. Make ready 1-1/3 pound smoked hog jowls
Steps to make Black Eyed Peas and Hog Jowls:
  1. Wash the peas
  2. Remove any bad ones and any stones
  3. Rinse the hog jowls
  4. Slice and chop the hog jowls
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
  7. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food black eyed peas and hog jowls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!