almond toffee
almond toffee

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond toffee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

almond toffee is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. almond toffee is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook almond toffee using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make almond toffee:
  1. Take 1 cup granulated sugar
  2. Make ready 1 cup (8 oz,or 2 sticks) salted butter
  3. Make ready 1/4 cup water
  4. Prepare 1 teaspoon vanilla extract
  5. Get 1 cup semi-sweet chocolate chips
  6. Get 1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)
Instructions to make almond toffee:
    1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
    1. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
    1. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
    1. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
    1. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
    1. Let the chocolate set up before breaking the toffee into pieces

So that is going to wrap it up with this exceptional food almond toffee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!