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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puerto rican rice with chick peas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice with Chick Peas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puerto Rican Rice with Chick Peas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Prepare 2 cups white rice (pre-cooked)
- Prepare 2 tablespoons cooking oil
- Get 8 ounces diced ham
- Prepare 1 can chick peas
- Get 1 can Goya sofrito
- Get 2 packets Goya sazon
Instructions to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that’s going to wrap this up with this special food puerto rican rice with chick peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
