Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls
Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate peda ready in 15 minutes: gooey chocolate balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chocolate peda ready in 15 minutes: gooey chocolate balls using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls:
  1. Get 200 g Unsweetened khoya or khova
  2. Take 4 tablespoons Sugar
  3. Make ready 1 tablespoon Milk
  4. Prepare 4 teaspoons Cocoa powder (heaped)
  5. Get 1 teaspoon Ghee
  6. Take Almonds or Pistachios ā€“ for garnishing
Steps to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls:
  1. Crumble the khoya/khova in a deep non-stick wok.
  2. Heat it over a low flame till it liquefies and spreads around.
  3. Add the sugar and milk and mix well.
  4. Cook for 5 to 7 minutes over a low flame. Add ghee.
  5. Switch off the fire when it turns into a mass without sticking to the pan.
  6. When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya.
  7. Add cocoa powder and combine well. Keep aside to let the mixture become warm.
  8. Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center.
  9. Fill with almond slivers (or simply chopped almonds) or chopped pistachios.
  10. Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days.

So that’s going to wrap it up with this special food chocolate peda ready in 15 minutes: gooey chocolate balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!