Creamed Peas (and sometimes carrots)
Creamed Peas (and sometimes carrots)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamed peas (and sometimes carrots). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamed Peas (and sometimes carrots) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamed Peas (and sometimes carrots) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Peas (and sometimes carrots):
  1. Make ready 2 cups frozen peas (or peas and carrots)
  2. Take 1/4 cup + 1 tbs water - divided
  3. Make ready 1 cup whole milk
  4. Get 1-2 tsp white sugar (or honey)
  5. Get 1/2 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Make ready 2-3 tsp cornstarch
Steps to make Creamed Peas (and sometimes carrots):
  1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
  2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
  3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

So that’s going to wrap it up for this special food creamed peas (and sometimes carrots) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!