Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple and almond crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple and Almond Crumble is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple and Almond Crumble is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple and almond crumble using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Almond Crumble:
- Prepare 2 cup almond flour
- Take 2 large eggs
- Make ready 1 1/2 tbsp double acting baking powder
- Get 1/2 tsp salt
- Get 1 large fuji apple
- Make ready 1 large granny Smith apple
- Prepare 1 large golden delicious apple
- Prepare 1/4 cup honey
- Take 1/4 tsp Hersey extra dark special cocoa powder
- Prepare 1/4 tsp ground cinnamon
- Get 1/4 tsp cayenne pepper, optional
- Prepare 1/4 cup water
- Prepare 1/4 cup chopped pecans
- Take 1/4 cup cashew nuts
- Take 1/3 cup soften butter
- Make ready 1 nonstick spray
Instructions to make Apple and Almond Crumble:
- Preheat oven 400° Fahrenheit
- Core and Cube the apples, leave peelings on. Spray an oven safe dish with nonstick spray. Add apples.
- Mix salt, almond flour, baking powder, pecans, cashews, eggs, honey, cinnamon, cayenne pepper, half the cocoa powder, and water.
- Add to apples and mix well. Sprinkle rest of cocoa powder on top. Cover with butter.
- Bake 45 minutes or till done. Almond flour will burn if not cautious.
- Let sit 10-15 minutes. Serve I hope you enjoy!
So that’s going to wrap this up with this special food apple and almond crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


