Mint rice with Mint chutney and Refreshing mint lemonade 😍
Mint rice with Mint chutney and Refreshing mint lemonade 😍

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint rice with mint chutney and refreshing mint lemonade 😍. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mint rice with Mint chutney and Refreshing mint lemonade 😍 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mint rice with Mint chutney and Refreshing mint lemonade 😍 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mint rice with mint chutney and refreshing mint lemonade 😍 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:
  1. Take for rice
  2. Take 1 cup basmati rice, soaked 20 minutes
  3. Prepare 2 tsp ghee
  4. Make ready 1 cup fresh mint leaves, tightly packed
  5. Prepare 2 cup water
  6. Prepare 1/2 teaspoon black peppercorns
  7. Make ready 1/2 teaspoon cumin seeds
  8. Get As required Mint leaves, garnish
  9. Take 1/2 teaspoon garam masala
  10. Make ready to taste Salt
  11. Make ready For mint chutney:
  12. Take as required Mint leaves
  13. Make ready Handful Coriander leaves
  14. Take 1 tsp Cumin seeds
  15. Take 1 raw mango
  16. Prepare to taste Salt
  17. Prepare to taste Black salt
  18. Take As per taste Green chillies
Instructions to make Mint rice with Mint chutney and Refreshing mint lemonade 😍:
  1. Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. - Add all of the mint paste ingredients into a blender and puree. Set aside for now. Press the sauté button and add the ghee to the cooker. Allow it a minute to heat up, then add the whole spices and stir. Once the cumin begins to brown, add the mint puree.
  2. Stir-fry the mint puree for 4-5 minutes or until most of the liquid from the mint puree evaporates, then add the rice, water, salt and garam masala and mix well. Cover the pan and cook the rice on low heat until all the water is absorbed and rice is cooked.
  3. For making mint chutney- Take pudina leaves with it's leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind them.
  4. Put the chopped pieces of mango in the mixer jar to grind. Also add the pudina leaves and coriander leaves, 1 tsp salt or to taste,1 tsp black salt or to taste, 1 tsp cumin seeds and 5 green chillies.
  5. Add Β½ cup water to it. Grind well.Β Chutney is ground and ready, take out the chutney in a bowl. You can serve this chutney with mint rice.

So that’s going to wrap this up with this exceptional food mint rice with mint chutney and refreshing mint lemonade 😍 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!