Field Peas
Field Peas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, field peas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Field Peas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Field Peas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook field peas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Field Peas:
  1. Take 12 oz dried field peas
  2. Prepare 3 chicken bouillon cubes
  3. Take 1 T garlic powder
  4. Take 1 tspn salt
  5. Get 1 T red pepper
  6. Get 1 Cup onion minced
  7. Make ready 2 T bacon grease
  8. Make ready Tabasco - 8 shakes
Instructions to make Field Peas:
  1. Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum
  2. Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour
  3. Saute the onion in bacon fat until just tender & add to peas
  4. Turn heat up to medium-low & cook until peas are tender to preference, check seasoning
  5. After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts.

So that is going to wrap this up for this special food field peas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!