Oats Berry Pancakes - Vegan & Sugarless
Oats Berry Pancakes - Vegan & Sugarless

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats berry pancakes - vegan & sugarless. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oats Berry Pancakes - Vegan & Sugarless is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oats Berry Pancakes - Vegan & Sugarless is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Take 1 cup oats
  2. Take 1 banana
  3. Get 3/4 cup Apple sauce
  4. Make ready 1/2 cup oats milk (can use any other plant based milk)
  5. Take 1 tsp baking powder
  6. Make ready 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Prepare For Dressing:
  8. Take 1 tbsp peanut butter
  9. Get 2 tbsp berries
  10. Make ready 2 tbsp crushed dates
  11. Make ready As required Water
  12. Get 1 banana
Instructions to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

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