My Mother's fresh Conch Peas
My Mother's fresh Conch Peas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mother's fresh conch peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mother's fresh Conch Peas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Mother's fresh Conch Peas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother's fresh Conch Peas:
  1. Prepare 1/4 bushel of shelled Conch Peas
  2. Get as needed water
  3. Make ready 1/4 cup salt
  4. Make ready 6 ounces bacon
Steps to make My Mother's fresh Conch Peas:
  1. Wash the peas
  2. Add to a big stock pot
  3. Cover with water. You will need more as it cooks.
  4. Slice the bacon up.
  5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
  6. After an hour add salt and mix well.
  7. Serve what you don't eat freeze in serving sized bags or containers for the freezer.
  8. I hope you enjoy as much as I have during the years.

So that is going to wrap it up for this exceptional food my mother's fresh conch peas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!