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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wiener sausage and egg flower for bento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wiener Sausage and Egg Flower For Bento is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wiener Sausage and Egg Flower For Bento is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook wiener sausage and egg flower for bento using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wiener Sausage and Egg Flower For Bento:
- Get 1 few Wiener sausage
- Make ready 1 Egg
- Make ready 1 dash Salt
- Get 1 dash less than 1/2 teaspoon Katakuriko
- Get 1 dash less than a teaspoon Water
Instructions to make Wiener Sausage and Egg Flower For Bento:
- Cut the wiener sausages to your desired length, then make three shallow slices horizontally and vertically into one end. Brown in a skillet.
- Mix together the egg, salt, katakuriko, water (mix the katakuriko with the water first). Make 1 sheet of usuyaki tamago.
- Cut the fried egg sheet to the same length as the wiener sausages. Cut slices into one end to create a fringe.
- Wrap the wieners with the egg and secure with a toothpick to finish.
So that is going to wrap this up for this special food wiener sausage and egg flower for bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
