Delish Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, calamari & chick pea stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calamari & Chick Pea Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Calamari & Chick Pea Stir Fry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Calamari & Chick Pea Stir Fry:

1. Get 500 g Calamari Rings
2. Take 540 ml Can of Chick Peas
3. Get 1 Large Head of Bok Choy
4. Make ready 4 Tbsp Garlic Powder
5. Prepare 3 Tbsp Soy Sauce
6. Make ready 1 Tbsp Fine Salt
7. Take 2 Tbsp Black Pepper
8. Get 2 Tbsp Canola Oil

Steps to make Calamari & Chick Pea Stir Fry:

1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

So that’s going to wrap this up for this exceptional food calamari & chick pea stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!