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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten Free Pumpkin Chocolate Chip Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Make ready 1 can Pumpkin
- Make ready 1 cup Brown rice flour
- Take 1 cup Quick oats
- Take 1/4 cup Honey
- Prepare 4 Eggs
- Get 1/4 cup Almond milk
- Prepare 2 tbsp Stevia
- Get 1 Cinnamon
- Take 1 Vanilla
- Prepare 1 Allspice
- Take 1 tbsp Baking powder
- Prepare 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap this up for this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
