Cashew Soup
Cashew Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cashew Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cashew Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cashew soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cashew Soup:
  1. Make ready 2 large carrots, peeled, cut in 1-2 inch sections
  2. Make ready 3 large ribs celery, 1/2 inch slice
  3. Take 1/2 large onion, rough chop
  4. Make ready 1 medium russet potato, peeled, 2 inch cubes
  5. Make ready 3 clove garlic, crushed
  6. Prepare 2 inch section peeled ginger root, finely grated
  7. Take 3 tbsp olive oil
  8. Get 1 several shakes of red pepper flakes
  9. Take 4 cup chicken stock/broth, regular salt
  10. Get 1/2 cup cashews, roasted, salted
  11. Take 2 tbsp flour
  12. Make ready 1 cup half and half
Steps to make Cashew Soup:
  1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
  2. Add the garlic and ginger and cook for 1-2 minutes more.
  3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
  4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
  5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
  6. Puree with a blender or immersion blender until quite smooth.
  7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
  8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

So that’s going to wrap this up for this exceptional food cashew soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!