Split pea soup
Split pea soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Split pea soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Split pea soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split pea soup:
  1. Make ready 500 g split peas, green
  2. Take 4 cups chicken broth
  3. Prepare 2 1/2 cups water
  4. Prepare 2 tablespoons butter
  5. Get 2 stalks celery, diced
  6. Take 2 medium carrots, diced
  7. Make ready 3 cloves garlic, minced
  8. Make ready 1 medium onion, diced
  9. Get 500 g ham, diced
  10. Take 1 Bay leaf
  11. Make ready Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Make ready 1 pinch thyme
Instructions to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

So that’s going to wrap this up with this exceptional food split pea soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!