Coconut berry baked oatmeal
Coconut berry baked oatmeal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut berry baked oatmeal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut berry baked oatmeal is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut berry baked oatmeal is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut berry baked oatmeal:
  1. Take 2 Cups Rolled Oats
  2. Make ready 1 cup Unsweetened Flaked Coconut
  3. Prepare 1/2 cup Maple Syrup or Honey
  4. Prepare 2 cups Frozen Mixed Berries
  5. Prepare 1-1/4 Cups Coconut Almond Milk
  6. Take 1/4 cup Coconut Oil or Butter
  7. Make ready 1 tsp Cinnamon
  8. Make ready 1 Egg
  9. Take 1 tsp Baking Powder
  10. Take 1/4 tsp Salt
  11. Take 2 Tbsp Coconut Sugar
  12. Take 2/3 cup Chopped Pecans
Instructions to make Coconut berry baked oatmeal:
  1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
  2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

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