Delish Recipes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thick omelet with butternut squash and peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Omelet with Butternut Squash and Peas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thick Omelet with Butternut Squash and Peas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Omelet with Butternut Squash and Peas:

1. Get 3 eggs
2. Prepare 1/4 cup grated butternut squash
3. Make ready 2 tbsp frozen peas
4. Take 1/2 onion, diced
5. Take 1 tbsp oil
6. Prepare 1/4 tsp salt
7. Get 2 tsp powdered broth

Instructions to make Thick Omelet with Butternut Squash and Peas:

1. Crack eggs and whisk with salt and powdered broth.
2. Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
3. When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
4. Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
5. It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.

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