Limonana (Middle Eastern Frozen Mint Lemonade)
Limonana (Middle Eastern Frozen Mint Lemonade)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, limonana (middle eastern frozen mint lemonade). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Limonana (Middle Eastern Frozen Mint Lemonade) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Limonana (Middle Eastern Frozen Mint Lemonade) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have limonana (middle eastern frozen mint lemonade) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Prepare 5 tablespoons sugar 1 glass of water
  2. Get 1/2 cup fresh lemon juice
  3. Get 4 stems of mint leaves, plus a few extra sprigs for Garnish
  4. Prepare 1-2 drops orange blossom water
Steps to make Limonana (Middle Eastern Frozen Mint Lemonade):
  1. Add the sugar and 5 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the sugar is dissolved. Cool to room temperature.
  2. Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves, ice cubes, and orange blossom water (if using) to a blender. Pulse a few times to break up the ice and then process until slushy.
  3. Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.

So that’s going to wrap it up for this special food limonana (middle eastern frozen mint lemonade) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!