Brad's black eyed peas
Brad's black eyed peas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's black eyed peas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's black eyed peas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's black eyed peas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's black eyed peas:
  1. Prepare 4 smoked ham hocks
  2. Take 1 small pkg black eyed peas
  3. Prepare 5 strips bacon, chopped
  4. Take 1/2 sweet onion, chopped
  5. Take 1 1/2 tbs granulated chicken bouillon
  6. Prepare 1 tbs minced garlic
  7. Make ready 1 tbs white vinegar
  8. Take Serve with
  9. Take desired hot sauce
  10. Make ready cheese curds, or squeakers
Instructions to make Brad's black eyed peas:
  1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
  2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
  3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
  4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
  5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
  6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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