Delish Recipes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hungarian green peas pottage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Green Peas Pottage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hungarian Green Peas Pottage is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Green Peas Pottage:

1. Prepare 2 cans green peas
2. Take 1 tablespoon olive oil
3. Get 2 tablespoon sugar
4. Prepare 1.5 cup water
5. Get 1 teaspoon salt
6. Take 1.5 cup milk
7. Take 1 cup sour cream
8. Make ready 3 tablespoon olive oil for the thickening
9. Get 3 tablespoon flour for the thickening

Steps to make Hungarian Green Peas Pottage:

1. Fry green peas in 1 tablespoon of oil for a few minutes.
2. Add sugar to caramelize it.
3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.

So that is going to wrap this up for this special food hungarian green peas pottage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!