Nutty blue berry pancakes
Nutty blue berry pancakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nutty blue berry pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutty blue berry pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nutty blue berry pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutty blue berry pancakes using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nutty blue berry pancakes:
  1. Get For Dry ingredients:
  2. Take 1 1/2 cup all-purpose flour
  3. Get 1/2 cup walnut, powdered
  4. Take 2 tbsp brown sugar
  5. Make ready 1/2 tsp cinnamon powder
  6. Make ready 1/2 tsp nutmeg, freshly grated
  7. Take 1 tsp Athimadhuram
  8. Get 2 baking powder
  9. Prepare 2 tsp baking soda
  10. Get 1/2 teaspoon salt
  11. Get For Wet ingredients:
  12. Prepare 3 cup warm milk
  13. Take 1/4 cup melted butter
  14. Make ready 1/2 cup fresh blueberries
  15. Get 1/4 cup Honey or ½ c blueberry syrup
  16. Prepare 1 tbsp powdered walnut
Instructions to make Nutty blue berry pancakes:
  1. Make a checklist. Collect all required ingredients. Keep them within your reach.
  2. In a large mixing bowl, sift together flour, sugar baking powder, baking soda, cinnamon. Nutmeg, athimaduram, and salt. - Whisk in milk, and melted butter just until combined. Fold in blueberries.
  3. Make pancakes on a non stick skillet over medium heat. - Scoop 1/2 cup of pancake batter. Let pancakes cook until bubbles form before flipping. - Cook other side until golden brown.
  4. Spread 1 tsp honey on the hot pancake. Sprinkle 2 tsp powdered walnut. - Taste to make sure that pancake turned out the way you wanted. I tasted the pancake. It was soft, spongy and simply delicious - Serve hot

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