For Bentos: Tamagoyaki With Leftover Sausage
For Bentos: Tamagoyaki With Leftover Sausage

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, for bentos: tamagoyaki with leftover sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For Bentos: Tamagoyaki With Leftover Sausage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. For Bentos: Tamagoyaki With Leftover Sausage is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have for bentos: tamagoyaki with leftover sausage using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Tamagoyaki With Leftover Sausage:
  1. Take 1 Egg
  2. Prepare 1/2 sausage Wiener sausage
  3. Prepare 1/2 tsp 〇 Dashi stock granules
  4. Prepare 1 dash 〇 Salt
  5. Prepare 1/2 tsp 〇 Katakuriko
  6. Prepare 1 tbsp Water
Instructions to make For Bentos: Tamagoyaki With Leftover Sausage:
  1. Chop up the sausage finely. Add the egg and beat well.
  2. Put the ingredients marked 〇 on one side, add the water to dissolve them, then mix it all together.
  3. Put a generous amount of oil in a tamagoyaki pan and pour in 1/2 of the egg mixture. Tilt it a bit to the right as shown in the photo.
  4. Slide the egg back and forth from left to right to form the tamagoyaki. It will slide easily due to the oil.
  5. Press the edges tightly to form the tamagoyaki.
  6. Roll up the tamagoyaki. If the sausage distribution becomes uneven, spread the pieces evenly with your chopsticks.
  7. Press both sides tightly to clean up the tamagoyaki, and it's done.

So that’s going to wrap this up for this exceptional food for bentos: tamagoyaki with leftover sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!