Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beer cheese soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beer cheese soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beer cheese soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Beer cheese soup:
- Get 2 medium carrots, sliced half inch pieces
- Take 2 large jalapenos, diced, deseed for less heat
- Take 1 Serrano pepper, diced and deseed for less heat, I like spice
- Prepare 4 celery stalks, sliced medium
- Get 1 medium onion diced
- Make ready 6 small red potatoes, diced
- Make ready 1 lb bacon, I used thick cut.diced placed on cookie
- Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Make ready place on paper plate,on a paper towel, absorbs grease
- Get reserve 1/2 cup for garnish
- Take 2 tbsp butter
- Take 1 package, skinless smoked sausage
- Prepare 1/2 inch sliced medium
- Prepare saute until browned
- Prepare 1 (32 oz) box Swanson chicken broth
- Make ready 2 (12 oz) bottles Sam Adams Boston lager
- Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Make ready 3 cups grated sharp cheddar
- Prepare 2 cups grated gruyere
- Make ready 1/4 cup flour
- Make ready 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Make ready 1 tbsp garlic powder I used 2
- Prepare 1 tsp Coleman's dry mustard I used 3
- Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Get 2 tsp nutmeg
- Get pepper to taste, I used 1 tsp each black and white peppers
- Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Take my second attempt
- Get 1 bunch green onions sliced 1/4 inch - garnish
- Get sour cream - garnish
- Make ready jalapeno cheddar cheese bread sliced
- Make ready 4 Sam Adams Boston lager
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
So that’s going to wrap it up for this exceptional food beer cheese soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


