Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spring peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring Peas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spring Peas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spring peas using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spring Peas:
- Get 1 bag Frozen peas
- Take 1 large onion Sliced
- Get Dash sea salt
- Get Dash fresh ground Pepper
- Make ready 1-2 tablespoons Lemon juice
- Get Oil I used 1 tablespoon of sesame oil
Steps to make Spring Peas:
- In a medium hot pan sear sliced onions Add peas, lemon juice, and seasonings Turn heat on low…. Sautรฉ until tender and warm… I use Lemon Juice in my green veggies. I actually helps to keep the beautiful color Unless the veggie is cooked to mush. ๐ Then the veggie will make a great soup๐๐๐ผ
- Potatoes are Russet all purpose potatoes Cleaned not peeled Sliced not to thin not too thick Place in a bowl, Drizzle olive oil, over sliced potatoes, Season with salt and pepper With your hands toss to mix.. Pour onto a cookie sheet Bake at 425 degrees for about ten minutes Turn over then continue to cook another 10-15 minutes. Optional: Sometimes I sprinkle finely shredded cheese over the top and place back in oven until cheese melts. You may also like to use with real bacon bits you have cooked. See my sloppy Joe Recipe in my recipes….
So that is going to wrap it up for this exceptional food spring peas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


