Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Get 2 lb thin pork cutlets
  2. Take 1 cup lite ranch dressing
  3. Make ready 3 tbsp dijon mustard
  4. Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Make ready 1 Cooking spray
  6. Take 4 tbsp butter
  7. Make ready 2 1/2 tbsp flour
  8. Take 1 1/2 cup half and half
  9. Make ready 3 tbsp dijon mustard
  10. Take 1/2 tsp tarragon
  11. Make ready 1/4 tsp pepper
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

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