Pepes Anchovy
Pepes Anchovy

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepes anchovy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepes Anchovy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pepes Anchovy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Anchovy:
  1. Prepare 100 grams anchovy
  2. Prepare 3 onions
  3. Take 2 leeks
  4. Take 2 stalk lemongrass
  5. Prepare 1 head galangal
  6. Get 5 red chilies
  7. Make ready 3 bay leaf
  8. Make ready 1 tsp sugar
  9. Take 1 banana leaf
Steps to make Pepes Anchovy:
  1. Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
  2. Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
  3. Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
  4. Voilaaa!!… Pepes Anchovy ready to serve.

So that’s going to wrap it up for this special food pepes anchovy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!