Wiener Sausage Penguins for Bento
Wiener Sausage Penguins for Bento

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wiener sausage penguins for bento. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wiener Sausage Penguins for Bento is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Wiener Sausage Penguins for Bento is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook wiener sausage penguins for bento using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wiener Sausage Penguins for Bento:
  1. Get 1 Wiener sausage (not a coarse grind type)
  2. Get 1 dash Carrot
  3. Take 8 seeds Black sesame seeds
Instructions to make Wiener Sausage Penguins for Bento:
  1. Slice the carrot thinly, cut into long thin strips. Cut diagonally to make diamond shapes to use as beaks.
  2. Cut the sausage in half lengthwise.
  3. Cut into half the other way too to end up with 4 pieces.
  4. Peel a little off the part that will become the stomach. Make small diagonal cuts for the arms.
  5. Make a small cut with the tip of the knife, and insert a carrot beak piece using tweezers.
  6. Make holes with a toothpick for the eyes, and insert black sesame seeds using tweezers. Slice of the bottoms in the shape of a V for the feet.
  7. Pan-fry, and they're done .

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