Paksiw na pata or knuckles,pigs feet
Paksiw na pata or knuckles,pigs feet

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paksiw na pata or knuckles,pigs feet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paksiw na pata or knuckles,pigs feet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paksiw na pata or knuckles,pigs feet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paksiw na pata or knuckles,pigs feet using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paksiw na pata or knuckles,pigs feet:
  1. Take 1 kilogram pata or pigs feet..or knuckles
  2. Make ready 1 cup of water
  3. Prepare 1/2 cup vinegar
  4. Take 1 cup soy sauce
  5. Get 1 clove garlic chopped
  6. Prepare 1 dash of pepper to taste
  7. Prepare 2 packages banana flower
  8. Prepare 1/4 cup sugar
  9. Take 1 piece of star anis
Steps to make Paksiw na pata or knuckles,pigs feet:
  1. in a casserole combined all the ingredients,except the banana flower
  2. simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized..
  3. once cooked put the banana flower then simmer again for about 5 mins.

So that’s going to wrap this up with this special food paksiw na pata or knuckles,pigs feet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!