Barramundi in Banana leaf
Barramundi in Banana leaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barramundi in banana leaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barramundi in Banana leaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Barramundi in Banana leaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barramundi in Banana leaf:
  1. Get 1 whole baby barramundi
  2. Make ready 3 leaves Banana leaf
  3. Make ready 1/2 Shallots
  4. Prepare 1/2 Red onions
  5. Make ready 3 cloves Garlic
  6. Prepare 2 inches Ginger
  7. Prepare 100 gr Galangal
  8. Take 2 sticks Lemongrass
  9. Get leaves Kaffir lime
  10. Take 20 gr Dried hot chilli
  11. Make ready 5 gr Szechuan peppercorn
  12. Make ready 10 gr Candlenuts
  13. Make ready 1 lime
  14. Get Salt
  15. Take 1 table spoon Sugar
  16. Make ready 1 table spoon Chicken powder
Steps to make Barramundi in Banana leaf:
  1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
  2. Clean the barramundi and score the fish for marinating then squeeze a lime
  3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
  4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
  5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
  6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

So that is going to wrap it up with this special food barramundi in banana leaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!