Garlic Snow Peas With Lemon Zest and Parmigiana
Garlic Snow Peas With Lemon Zest and Parmigiana

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic snow peas with lemon zest and parmigiana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Snow Peas With Lemon Zest and Parmigiana is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic Snow Peas With Lemon Zest and Parmigiana is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic snow peas with lemon zest and parmigiana using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Snow Peas With Lemon Zest and Parmigiana:
  1. Take 2 bunch Fresh Snow peas, rinsed and trimmed
  2. Get 2 tsp Oil of choice for sautéing (I used avocado oil)
  3. Take 2 clove Garlic, minced
  4. Make ready 1 Zest of half a lemon
  5. Prepare 1 Grated Parmesan, to taste
Steps to make Garlic Snow Peas With Lemon Zest and Parmigiana:
  1. Wash and trim your fresh snow peas.
  2. Add oil to your pan along with grated lemon zest.
  3. On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
  4. Add garlic and sauté for another minute.
  5. Remove from heat and grate Parmesan onto dish. Enjoy!!

So that’s going to wrap this up for this exceptional food garlic snow peas with lemon zest and parmigiana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!