Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, asian style sugar snap peas and baby carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian style sugar snap peas and baby carrots is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Asian style sugar snap peas and baby carrots is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Take 1/2 lb sugar snap peas (stringless)
  2. Take 12 oz bag baby carrots
  3. Make ready 1 clove garlic minced
  4. Make ready 1 tbsp soybean oil
  5. Get 2 tbsp water
  6. Make ready 1 tsp rice vinegar
  7. Get 2 dash cayenne pepper
  8. Take salt
  9. Get 1/4 cup brown sugar
Instructions to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

So that’s going to wrap this up with this exceptional food asian style sugar snap peas and baby carrots recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!