Dark Chocolate Coconut No Bake Cookies
Dark Chocolate Coconut No Bake Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate coconut no bake cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Coconut No Bake Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dark Chocolate Coconut No Bake Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:
  1. Get 3 cup Steel Cut Oats
  2. Take 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
  3. Take 1/2 cup - dark chocolate chips
  4. Take 1/2 cup - milk, or milk substitute like almond or soy
  5. Get 3/4 stick - butter
  6. Take 2 tbsp - coconut oil (may also be used as a substitute for butter)
  7. Prepare 1 tsp - real vanilla extract
  8. Take 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Instructions to make Dark Chocolate Coconut No Bake Cookies:
  1. Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
  2. Then mix in the rest of your ingredients. Move temp to low.
  3. Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
  4. Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.

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