Lemon pea spread on toasted baguette
Lemon pea spread on toasted baguette

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon pea spread on toasted baguette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon pea spread on toasted baguette is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon pea spread on toasted baguette is something that I’ve loved my whole life. They’re nice and they look wonderful.

Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pea spread on toasted baguette:
  1. Get 2 cup peas (fresh if possible)
  2. Prepare 1/3 cup italian parsley (rough chop)
  3. Get 1 tbsp minced garlic
  4. Get 1 tbsp green onion (fine dice)
  5. Prepare 1/3 cup water
  6. Make ready 1/2 tsp red pepper flake
  7. Make ready 1 tbsp fresh lemon juice
  8. Prepare 1 tbsp lemon zest
  9. Make ready 2 tbsp olive oil, extra virgin

Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Cream Of Peas Spread On Bread Slices.

Steps to make Lemon pea spread on toasted baguette:
  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
  2. Cook on a medium low heat for about 3 to 4 minutes.
  3. Strain the pea mixture and save the cooking liquid.
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
  5. Place the mix into a bowl
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
  9. Add salt and black pepper to taste
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
  11. Garnish with lemon and some extra chili flakes
  12. Bon Appetit!!

Fresh toast with cottage cheese cream, green peas and parsley on a wooden board with a napkin. Baguette with spread made of pea, eggs, onion and herbs. Seafood Appetizer Spread with Toasted Baguettes. Make this easy delicious Seafood Appetizer to spread over toasted baguettes. This shrimp and crab meat spread will become everyone's favorite party appetizer!

So that is going to wrap this up for this special food lemon pea spread on toasted baguette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!