By: 
Tags:
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, root vegetable and split pea tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Root Vegetable and Split Pea Tomato Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Make ready 200 g Taro roots (satoimo)
- Take 100 g daikon radish
- Get 1 Carrot
- Make ready 1 cup split peas
- Prepare 1 can tomatoes
- Make ready 1 soup stock cube
- Prepare Salt and pepper, as needed
- Get 1 Bay leaf
- Make ready 1 tablespoon olive oil
- Get 1 teaspoon honey
- Make ready 1 teaspoon balsamic vinegar
Instructions to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that’s going to wrap it up for this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
