Baked Manicotti with Sausage & Peas
Baked Manicotti with Sausage & Peas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked manicotti with sausage & peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Manicotti with Sausage & Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Manicotti with Sausage & Peas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Manicotti with Sausage & Peas:
  1. Get Manicotti
  2. Get 1 vegetable oil cooking spray
  3. Make ready 1 box manicotti shells
  4. Get 2 tbsp olive oil, extra virgin (drizzle)
  5. Make ready 1 lb Sweet Italian Sausage (Casing Removed)
  6. Make ready 1 Large Shallot (Finely chopped)
  7. Make ready 2 clove garlic (minced)
  8. Prepare 1/4 tsp salt
  9. Make ready 1/4 tsp black pepper
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Get 1/4 cup white wine
  13. Get 3/4 oz Petite Peas (Thawed)
  14. Take 1/2 cup Whole Milk Ricotta
  15. Prepare 26 oz Marinara Sauce
  16. Prepare 2 cup Shredded Mozzerella
  17. Make ready cup boiling water
  18. Get 1 Fonduta Sauce
  19. Prepare Fonduta Sauce
  20. Take 3/4 cup milk
  21. Make ready 1/2 cup heavy cream
  22. Get 3 cup Grated Pecorino Romano
  23. Get 1/4 cup Chopped fresh basil leaves
Steps to make Baked Manicotti with Sausage & Peas:
  1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
  2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
  3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
  4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
  5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
  6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
  7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

So that is going to wrap this up with this special food baked manicotti with sausage & peas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!