Lemper
Lemper

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemper is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemper is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemper:
  1. Take Rice
  2. Get 125 gr glutinous rice (soaked overnight)
  3. Get 150 ml coconut milk
  4. Make ready 2 pandan leaves
  5. Prepare 2 lime leaves
  6. Prepare 2 bay leaves
  7. Prepare Salt
  8. Get Spices paste (grind until smooth)
  9. Make ready 1 candlenut
  10. Get 1 thumb galangal
  11. Take 7 shallots
  12. Prepare 3 garlics
  13. Make ready 1 tsp corriander seeds powder
  14. Get Sugar
  15. Get Salt
  16. Take 1 tbsp cooking oil
  17. Take 3 chicken fillet (boil then shred)
  18. Get Filling
  19. Make ready 4 fillet chicken (boil then shred)
  20. Make ready 2 lime leaves
  21. Make ready 2 bay leaves
  22. Prepare 150 ml coconut milk
  23. Prepare Wrap
  24. Take 2 banana leaves
  25. Make ready Baking paper
Instructions to make Lemper:
  1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
  2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
  3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
  4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
  5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

So that is going to wrap it up for this exceptional food lemper recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!