Ginataan Halo-halo
Ginataan Halo-halo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ginataan halo-halo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginataan Halo-halo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ginataan Halo-halo is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginataan Halo-halo:
  1. Get 6 pcs banana (saba) sliced diagonally
  2. Make ready 1 cup diced sweet potatoes (kamote)
  3. Take 1 cup tapioca (sago)
  4. Prepare 20 pcs sticky rice balls (bilo-bilo)
  5. Prepare 1 cup jackfruit (langka)
  6. Take 5 cups coconut milk
  7. Get 1 cup white sugar
Steps to make Ginataan Halo-halo:
  1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
  2. Slice banana diagonally and put in the boiling mixture together with the sago.
  3. When banana is tender to the bite put the diced sweet potatoes.
  4. Add shredded jack fruit when sweet potatoes are cooked.

So that is going to wrap this up for this special food ginataan halo-halo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!