Berry Confiture (Jam)
Berry Confiture (Jam)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, berry confiture (jam). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berry Confiture (Jam) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Berry Confiture (Jam) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook berry confiture (jam) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Berry Confiture (Jam):
  1. Make ready 150 grams Strawberries
  2. Take 50 grams Mixed berries (frozen)
  3. Prepare 1 tbsp Lemon juice
  4. Make ready 80 grams Granulated sugar
Steps to make Berry Confiture (Jam):
  1. Remove the stems of the strawberries, wash, and put into a pot. Add the mixed berries and sugar and let sit for 1-2 hours until the water draws out.
  2. Turn the heat to low-medium. Once it begins to boil, skim off the scum carefully, and simmer while stirring for 10-15 minutes. Mash any large strawberries.
  3. Add the lemon juice and lightly mix. Check the taste and enjoy.
  4. Store in a sterilized container in the refrigerator.

So that is going to wrap this up with this special food berry confiture (jam) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!