Pasta With Bacon And Peas
Pasta With Bacon And Peas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with bacon and peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta With Bacon And Peas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pasta With Bacon And Peas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pasta with bacon and peas using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pasta With Bacon And Peas:
  1. Prepare 1/2 each Diced white onion
  2. Make ready 2 each Or more diced garlic cloves
  3. Get 4 oz Chopped pancetta/ thick cut chopped bacon
  4. Get 8 oz Petite peas (I use frozen)
  5. Take 500 grams Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
  6. Get 1 Extra virgin olive oil
  7. Take 1 Sea salt or Kosher salt
  8. Get 1 Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
  9. Prepare 1 Italian parsley
Instructions to make Pasta With Bacon And Peas:
  1. Place frozen peas in a bowl of water to being thawing.
  2. Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
  3. Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
  4. Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
  5. Add pancetta to the onions and garlic. Keep heat on low.
  6. Drain peas.
  7. Add to sauce. Cook for only a couple of minutes more and then remove from heat.
  8. Once the water comes to a rolling boil, add a handful of sea salt.
  9. Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
  10. Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
  11. La scarpetta!

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