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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chrysanthemum greens and tuna side dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chrysanthemum Greens and Tuna Side Dish is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chrysanthemum Greens and Tuna Side Dish is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chrysanthemum greens and tuna side dish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum Greens and Tuna Side Dish:
- Make ready 1 bunch Chrysanthemum greens
- Prepare 1 can Canned tuna
- Make ready 1 Soy sauce
- Take 2 shakes Umami seasoning
- Prepare 2 shakes Shichimi spice
Instructions to make Chrysanthemum Greens and Tuna Side Dish:
- Blanch the greens and cut into 3-4cm lengths.
- Open the tuna and drain the oil.
- Mix the greens and tuna. Add a splash of soy sauce, some shakes of umami seasoning and shichimi, and it's ready to serve.
So that’s going to wrap this up for this exceptional food chrysanthemum greens and tuna side dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
