Skipjack Tuna with Teriyaki Sauce
Skipjack Tuna with Teriyaki Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skipjack tuna with teriyaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Skipjack Tuna with Teriyaki Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Skipjack Tuna with Teriyaki Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have skipjack tuna with teriyaki sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Skipjack Tuna with Teriyaki Sauce:
  1. Prepare 200 grams Seared skipjack tuna (Katsuo-no-tataki)
  2. Make ready 1 Black pepper
  3. Make ready 1 tbsp Mayonnaise
  4. Make ready 2 tbsp Flour
  5. Prepare 1 and 1/2 tablespoons Vegetable oil
  6. Make ready 2 tbsp ◎Sugar (for the sauce)
  7. Make ready 2 tbsp ◎Worchestershire sauce (for the sauce)
  8. Prepare 4 tsp ◎Soy sauce (for the sauce)
  9. Prepare 2 tsp ◎Ketchup (for the sauce)
  10. Get 1 tsp ◎Vinegar (for the sauce)
  11. Make ready 1 tsp ◎Oyster sauce (for the sauce)
  12. Prepare 5 shakes ◎Black pepper (for the sauce)
  13. Make ready 1 Green onion
  14. Make ready 1 Bonito flakes
Instructions to make Skipjack Tuna with Teriyaki Sauce:
  1. First, the sauce, combine the ingredients marked with ◎, microwave for 20 minutes at 500 W, and blend well.
  2. Slice the seared slapjack tuna into 6-7mm thicknesses, and sprinkle with black pepper.
  3. Put the tuna in a bowl, mix in the mayonnaise, sprinkle with flour, and coat evenly.
  4. Heat vegetable oil in a pan, and over medium high heat, cook both sides of tuna from Step 3 until golden brown.
  5. Turn off heat and soak up excess oil with a paper towel.
  6. Return to medium-high heat, add 3 tablespoons of sauce from Step 1, then remove from heat once the tuna is coated evenly.
  7. Arrange on serving plate, drizzle 1 tablespoon of sauce from Step 1 on top, and garnish with scallions and bonito flakes.
  8. Serve with sauce so that you can adjust to taste while eating.
  9. Add your choice of greens to the side for a good balance, and serve.

So that’s going to wrap this up for this exceptional food skipjack tuna with teriyaki sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!