Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carmel almond popcorn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carmel Almond Popcorn is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carmel Almond Popcorn is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carmel almond popcorn using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Almond Popcorn:
- Take 1/3 cup butter
- Make ready 2/3 cup Firmly packed brown sugar
- Make ready 3 tbsp Dark corn syrup
- Make ready 1/4 tsp salt
- Get 1/4 tsp Baking soda
- Get 1/4 tsp Vanilla extract
- Prepare 2 quart Popped white or yellow popcorn
- Prepare 2 cup unsalted almonds, whole, halved, or sliced
- Get 2 cup melted chocolate if desired
Steps to make Carmel Almond Popcorn:
- Preheat oven to 250°F Fahrenheit
- Melt butter in a medium sized saucepan
- Add brown sugar, corn syrup, and salt
- Bring mixture to a boil, stirring constantly
- Remove from heat, and add baking soda and vanilla extract
- Stir until smooth
- Add almonds to pan and stir till all are covered
- Pour sugar and almond mixture over popcorn in a large bowl
- Stir until popcorn is well coated, and spread out on a large baking pan
- Bake for 1 hour, stirring popcorn and almonds every 10 minutes
- Remove from oven, and let cool completely
- If desired, drizzle melted chocolate chips over popcorn clusters
So that is going to wrap this up with this exceptional food carmel almond popcorn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


