Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bothok tempe (spiced tempe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bothok Tempe (Spiced Tempe) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bothok Tempe (Spiced Tempe) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Get 225 grams (1 pack) tempe, cut in small cubes
  2. Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
  3. Get 100 grams frozen grated coconut (found in Asian store in freezer section)
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon sugar
  6. Prepare 100 grams small dried anchovy
  7. Prepare 3 bay leaves
  8. Prepare 2 fresno chilies, seeded and thinly sliced
  9. Get 75 ml coconut milk
  10. Prepare Banana leaves (optional)
  11. Take Grind the following into spice paste :
  12. Get 3 shallots (use 6 if the shallot is small)
  13. Prepare 3 garlic cloves
  14. Prepare 2 fresno chilies
  15. Prepare 1 teaspoon ground coriander
  16. Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

So that is going to wrap it up with this special food bothok tempe (spiced tempe) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!